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OUR WORK - MILLENNIUM DEVELOPMENT GOALS

MDG 1: Reducing extreme poverty and hunger

For more than two decades, innovative fish-farming methods developed by WorldFish and its partners have given tens of thousands of impoverished families a means of producing fish locally to feed themselves and earn money.

In Bangladesh, the rural poor have used these technologies to convert at least a million ponds, ditches, seasonally flooded fields, and other bodies of water into productive “fish factories.” Some small-scale fish producers have boosted their household income four-fold. The government estimates that fish production through this approach now totals at least 750,000 tonnes a year.

When integrated into traditional farming systems, WorldFish’s aquaculture technologies can achieve impressive gains in agricultural productivity.Many rice farmers in Vietnam and other parts of Asia have boosted grain yields, lowered production costs, and earned bigger profits by growing fish in their rice paddies The approach also has environmental advantages because fish eat the weeds, thereby reducing the need for pesticides and herbicides.

An integrated aquaculture-agriculture (IAA) approach developed and tested in Malawi over the last two decades was shown to deliver big returns: 10% higher farm productivity, 50% greater efficiency, less nitrogen loss in soil, and more resilience during drought compared with conventional farms. The participating families earned 28% higher income and also enjoyed better nutrition, thanks to a regular supply of fresh fish. The boost in total farm productivity comes mainly from extensive recycling of organic farm wastes and nutrient-rich water from the fish ponds, which enables farmers to grow additional crops for local markets.

Analysis suggests that expanding implementation of IAA on just a fraction of all the land in sub-Saharan Africa suited for it could produce nearly 4 million extra tonnes of fish a year across the region.


 
 

In-depth research in transitional aquatic environments has shown that fishery and conservation measures can result in upward trends in biodiversity, bigger catches and income gains, thus improving livelihoods empowering the participants many of whom are women.


 
















Raising fish in rice fields is effective in increasing the both productivity and efficiency of farms. Fish help the environment by preying on pests—reducing pesticide application by up to 90%, and feed on weeds and algae—reducing them by 30-50%. Rice production increases, sometimes by as much as 10%. Overall net farm profits rise by up to 65%.

WorldFish’s aquaculture technologies are paying off handsomely for many small-scale fish producers in developing countries thanks in part to new strains of fish bred specifically for resource-poor conditions. An acclaimed “super-tilapia” (or GIFT fish, for “genetically improved farmed tilapia”) produced by WorldFish and numerous partners in a decade of research grows 30% to 60% faster than conventional strains and can reach market weight at up to 30% lower production costs. The novel breeding techniques that led to the GIFT fish are now being used in 15 countries to develop improved strains of other native fish for use in small-scale aquaculture, including carp, catfish, and silver barb.

 

 

 

 

 

 


A study in Malawi shows that average farm profits per unit area can be more than doubled by integrating aquaculture into traditional livestock and horticultural farming systems. Crop residues, tree leaves and household food wastes feed the fish; nutrient rich pond water is recycled to grow crops. The net farm income of farmers who adopted this integrated system exceeded that of non-adopters by 60%.

 


 

 

 

 

 

 

GIFT tilapia, genetically improved by selective breeding to enhance their growth rate and ability to survive in common backyard fish ponds and non-intensive aquaculture operations.



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